As 2027 approaches, our view is straightforward: use production data to guide conversations, confirm availability for specific products, and keep purchasing plans adaptable.

At the start of May 2026, Mexico and Colombia suspended imports of US pork offal following an isolated pseudorabies incident.

A higher freight rate is an inconvenience. A freight rate you cannot predict at the moment you commit capital is something else entirely.

A new economic analysis prepared for the Meat Institute estimates that reinstating Mandatory Country of Origin Labeling, known as mCOOL, for beef and pork could add more than one billion dollars in annual costs across the U.S. meat supply chain.

The world's protein supply is entering a more measured phase. According to the FAO's June 2026 Food Outlook, global meat production will expand just 1.0 percent this year, reaching roughly 391 million tonnes in carcass weight equivalent.

April delivered a milestone for the American pork sector. USDA data showed U.S. pork production reached the highest April level on record in 2026, with output reaching roughly 1.06 million metric tons.

The British pork industry has just taken a major step toward defining its long-term environmental future. With the recent release of a comprehensive Environmental Roadmap, the United Kingdom is setting a clear, credible, and measurable path for the sustainable evolution of its pork sector

Pseudorabies, also known as Aujeszky's disease, is a viral condition that has accompanied the global swine industry for decades.

The U.S. pork industry has entered 2026 with encouraging export performance, reflecting resilient global demand and favorable market conditions.

The pork sector is undergoing a significant transformation as data analysis and digital technologies become increasingly central to daily operations and strategic decision-making.

China strengthened its position as the world’s largest pork producer in 2025, reaching a new production record while further reducing its reliance on imports.

The United Kingdom has outlined a new strategic direction for pig welfare, reinforcing its commitment to higher animal welfare standards across the livestock sector.

The Spanish white-layer pork sector closed 2025 after navigating one of the most demanding environments of recent years.

The 2026 projections point to a global pork market characterized by stability rather than expansion, with trade flows adjusting to regional production dynamics, consumption patterns, and competitive positioning.

The latest cost indicators for the UK pork sector reveal a mild but meaningful decline in production expenses during the third quarter of 2025.

Classical Swine Fever (CSF) is one of the most contagious and economically damaging diseases affecting pigs worldwide.

To address this, the European Commission has unveiled a new “Strategy for Generational Renewal in Agriculture”, designed to make farming more accessible, profitable, and appealing to younger Europeans.

Supplementing the diet of pregnant sows with L-malic acid during late gestation can enhance metabolic balance and muscle development in their piglets.

China’s pork industry is expected to maintain steady production in 2026, alongside a continued decline in pork imports.

U.S. will officially apply a 50% tariff on select Brazilian goods, including beef, coffee, and fruit—marking a major shift in one of Latin America's most significant trade relationships.