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The world's protein supply is entering a more measured phase. According to the FAO's June 2026 Food Outlook, global meat production will expand just 1.0 percent this year, reaching roughly 391 million tonnes in carcass weight equivalent.

April delivered a milestone for the American pork sector. USDA data showed U.S. pork production reached the highest April level on record in 2026, with output reaching roughly 1.06 million metric tons.

The British pork industry has just taken a major step toward defining its long-term environmental future. With the recent release of a comprehensive Environmental Roadmap, the United Kingdom is setting a clear, credible, and measurable path for the sustainable evolution of its pork sector