The U.S. pork industry has entered 2026 with encouraging export performance, reflecting resilient global demand and favorable market conditions.

The pork sector is undergoing a significant transformation as data analysis and digital technologies become increasingly central to daily operations and strategic decision-making.

The United Kingdom has outlined a new strategic direction for pig welfare, reinforcing its commitment to higher animal welfare standards across the livestock sector.

The Spanish white-layer pork sector closed 2025 after navigating one of the most demanding environments of recent years.

The 2026 projections point to a global pork market characterized by stability rather than expansion, with trade flows adjusting to regional production dynamics, consumption patterns, and competitive positioning.

The recent confirmation of African Swine Fever (ASF) in two wild boars in Spain has triggered immediate concerns across the global pork industry.

Classical Swine Fever (CSF) is one of the most contagious and economically damaging diseases affecting pigs worldwide.

Supplementing the diet of pregnant sows with L-malic acid during late gestation can enhance metabolic balance and muscle development in their piglets.

China’s pork industry is expected to maintain steady production in 2026, alongside a continued decline in pork imports.

By 2026, China’s pork sector is expected to show remarkable stability in production, alongside a gradual reduction in pork imports.

Europe is experiencing a resurgence in African Swine Fever (ASF) cases, directly impacting pork production and raising the alert level in the agri-food trade. Poland has confirmed its first commercial case of the year in the province of Pomerania, just 50 kilometers from Gdansk, one of the country’s major port cities.