The world's protein supply is entering a more measured phase. According to the FAO's June 2026 Food Outlook, global meat production will expand just 1.0 percent this year, reaching roughly 391 million tonnes in carcass weight equivalent.

April delivered a milestone for the American pork sector. USDA data showed U.S. pork production reached the highest April level on record in 2026, with output reaching roughly 1.06 million metric tons.

The British pork industry has just taken a major step toward defining its long-term environmental future. With the recent release of a comprehensive Environmental Roadmap, the United Kingdom is setting a clear, credible, and measurable path for the sustainable evolution of its pork sector

The U.S. pork industry has entered 2026 with encouraging export performance, reflecting resilient global demand and favorable market conditions.

The 2026 projections point to a global pork market characterized by stability rather than expansion, with trade flows adjusting to regional production dynamics, consumption patterns, and competitive positioning.

China’s pork industry is expected to maintain steady production in 2026, alongside a continued decline in pork imports.

By 2026, China’s pork sector is expected to show remarkable stability in production, alongside a gradual reduction in pork imports.

U.S. will officially apply a 50% tariff on select Brazilian goods, including beef, coffee, and fruit—marking a major shift in one of Latin America's most significant trade relationships.