The U.S. pork industry has entered 2026 with encouraging export performance, reflecting resilient global demand and favorable market conditions.

The European Union has taken another step toward implementing its trade agreements with Mercosur countries by approving new regulatory safeguards designed to protect sensitive agricultural sectors.

The pork sector is undergoing a significant transformation as data analysis and digital technologies become increasingly central to daily operations and strategic decision-making.

China strengthened its position as the world’s largest pork producer in 2025, reaching a new production record while further reducing its reliance on imports.

The 2026 projections point to a global pork market characterized by stability rather than expansion, with trade flows adjusting to regional production dynamics, consumption patterns, and competitive positioning.

Classical Swine Fever (CSF) is one of the most contagious and economically damaging diseases affecting pigs worldwide.

To address this, the European Commission has unveiled a new “Strategy for Generational Renewal in Agriculture”, designed to make farming more accessible, profitable, and appealing to younger Europeans.

China’s pork industry is expected to maintain steady production in 2026, alongside a continued decline in pork imports.