The world's protein supply is entering a more measured phase. According to the FAO's June 2026 Food Outlook, global meat production will expand just 1.0 percent this year, reaching roughly 391 million tonnes in carcass weight equivalent.

April delivered a milestone for the American pork sector. USDA data showed U.S. pork production reached the highest April level on record in 2026, with output reaching roughly 1.06 million metric tons.

China strengthened its position as the world’s largest pork producer in 2025, reaching a new production record while further reducing its reliance on imports.

The 2026 projections point to a global pork market characterized by stability rather than expansion, with trade flows adjusting to regional production dynamics, consumption patterns, and competitive positioning.

The latest cost indicators for the UK pork sector reveal a mild but meaningful decline in production expenses during the third quarter of 2025.

Ongoing tensions between Canada and the United States are being intensified by Canada's firm stance on its supply management system—an issue that could become a major stumbling block in future trade discussions.